🍳 Cooking & Food · India
Best Cooking & Food Books from India
Food writing is one of the great minor literary traditions. India has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from India by editorial consensus.
#1
cooking-food
Taste Something New!
Jennifer Boothroyd· 2016
Publishers Weekly
Editorial Score30/100
#2
cooking-food
How I Pack My Lunch
Jennifer Boothroyd· 2014
Publishers Weekly
Editorial Score30/100
#3
cooking-food
Antoine's Restaurant, since 1840, cookbook
Roy F. Guste· 1978
Kirkus Reviews
Editorial Score30/100
#4
cooking-food
Tasty
Roy Finamore· 2006
Publishers Weekly
Editorial Score30/100
#5
cooking-food
Tavern on the Green
Jennifer Oz LeRoy· 2009
Kirkus Reviews
Editorial Score30/100
#6
cooking-food
What's on my plate?
Jennifer Boothroyd· 2016
Publishers Weekly
Editorial Score30/100
#7
cooking-food
Adapted to Survive
Angela Royston· 2014
Publishers Weekly
Editorial Score30/100
#8
cooking-food
Nutripoints
Roy E. Vartabedian· 1989
Publishers Weekly
Editorial Score30/100
#9
cooking-food
Bread, Wine, Chocolate
Simran Sethi· 2015
Publishers Weekly
Editorial Score30/100
#10
cooking-food
Guilty Meals
Seth "Skinny" Haskins· 2015
Publishers Weekly
Editorial Score25/100
#11
cooking-food
Sameen Rushdie's Indian cookery
Sameen Rushdie· 2018
Kirkus Reviews
Editorial Score25/100
