Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
🍳 Cooking & Food · Germany

Best Cooking & Food Books from Germany

Food writing is one of the great minor literary traditions. Germany has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Germany by editorial consensus.

#1
Manual of the principles of practical cookery
cooking-food

Manual of the principles of practical cookery

E. E. Mann· 1899
Kirkus Reviews
Editorial Score35/100
#2
Food industries
cooking-food

Food industries

Hermann T. Vulté· 1914
Kirkus Reviews
Editorial Score35/100
#3
Cover of Vegetal Como Eres
cooking-food

Vegetal Como Eres

Saxton Freymann· 1999
Kirkus Reviews
Editorial Score30/100
#4
The book of herb cookery
cooking-food

The book of herb cookery

Irene Botsford Hoffmann· 1940
Publishers Weekly
Editorial Score30/100
#5
Cover of The Essential Mosimann
cooking-food

The Essential Mosimann

Anton Mosimann· 1993
Library Journal
Editorial Score30/100
#6
Cover of The Essential New York Times Cookbook
cooking-food

The Essential New York Times Cookbook

Amanda Hesser· 2010
Publishers Weekly
Editorial Score30/100
#7
Cover of The recipe writer's handbook
cooking-food

The recipe writer's handbook

Barbara Gibbs Ostmann· 1997
Kirkus Reviews
Editorial Score30/100
#8
Cover of Baby food
cooking-food

Baby food

Saxton Freymann· 2003
Library Journal
Editorial Score30/100
#9
Cover of Cuisine a La Carte
cooking-food

Cuisine a La Carte

Anton Mosimann· 1981
Publishers Weekly
Editorial Score30/100
#10
Cover of Jess's story
cooking-food

Jess's story

Christine Heppermann· 2016
Kirkus Reviews
Editorial Score30/100
#11
Cover of Cooking for Mr. Latte
cooking-food

Cooking for Mr. Latte

Amanda Hesser· 2003
Kirkus Reviews
Editorial Score30/100
#12
Cover of The adaptable feast
cooking-food

The adaptable feast

Ivy Manning· 2009
Library Journal
Editorial Score30/100
#13
Cover of The Heirloom Tomato Cookbook
cooking-food

The Heirloom Tomato Cookbook

Mimi Luebbermann· 2006
Kirkus Reviews
Editorial Score30/100
#14
Cover of The essential New York Times cook book
cooking-food

The essential New York Times cook book

Amanda Hesser· 2010
Publishers Weekly
Editorial Score30/100
#15
Dealing with Consumer Uncertainty
cooking-food

Dealing with Consumer Uncertainty

Karin Bergmann· 2002
Library Journal
Editorial Score30/100
#16
Grundzüge der Lebensmittelchemie
cooking-food

Grundzüge der Lebensmittelchemie

Werner Heimann· 1969
Publishers Weekly
Editorial Score30/100
#17
Foods with Moods
cooking-food

Foods with Moods

Saxton Freymann· 2016
Publishers Weekly
Editorial Score30/100
#18
Cover of Know your numbers
cooking-food

Know your numbers

Mary Elizabeth Salzmann· 2015
Library Journal
Editorial Score30/100
#19
Foodborne infections and intoxications
cooking-food

Foodborne infections and intoxications

Hans Riemann· 2005
Kirkus Reviews
Editorial Score30/100
#20
CROQ
cooking-food

CROQ

Heather Mann· 2006
Kirkus Reviews
Editorial Score25/100
#21
Desserts
cooking-food

Desserts

Debbie Mosimann· 2019
Library Journal
Editorial Score25/100
#22
Foodies
cooking-food

Foodies

Shyon Baumann· 2009
Kirkus Reviews
Editorial Score25/100
#23
ha-Berakhot ke-siduram
cooking-food

ha-Berakhot ke-siduram

I. Goldmann· 2006
Publishers Weekly
Editorial Score25/100
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
Get It on Amazon →Paperback & Kindle
All Cooking & Food Books →All Books from Germany →