🍳 Cooking & Food · United Kingdom
Best Cooking & Food Books from United Kingdom
Food writing is one of the great minor literary traditions. United Kingdom has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from United Kingdom by editorial consensus.
#1
cooking-food
Roald Dahl's Revolting Recipes
Roald Dahl· 1994
Notable Work
Editorial Score43/100
#2
cooking-food
Kleine Schriften
Georg Forster· 1983
Library Journal
Editorial Score40/100
#3
cooking-food
Nanny Ogg's Cookbook
Terry Pratchett· 2000
Editorial Score38/100
#4
cooking-food
Roald Dahl's even more revolting recipes
Roald Dahl· 2001
Editorial Score38/100
#5
cooking-food
Blood, Bones & Butter
Gabrielle Hamilton· 2008
Publishers Weekly
Editorial Score35/100
#6
cooking-food
El festín de John Saturnall
Lawrence Norfolk· 2012
Publishers Weekly
Editorial Score35/100
#7
cooking-food
Putting food by
Janet C. Greene· 1988
Library Journal
Editorial Score35/100
#8
cooking-food
Eat well, feel well
Kendall Conrad· 2006
Publishers Weekly
Editorial Score35/100
#9
cooking-food
Foods and sanitation
Edith Hall Forster· 1914
Library Journal
Editorial Score35/100
#10
cooking-food
Food microbiology
Michael P. Doyle· 1997
Publishers Weekly
Editorial Score35/100
#11
cooking-food
Zuñi breadstuff
Frank Hamilton Cushing· 1900
Kirkus Reviews
Editorial Score35/100
#12
cooking-food
One pot wonders
Conrad Gallagher· 2000
Kirkus Reviews
Editorial Score30/100
#13
cooking-food
Nanny Ogg's Cookbook
Terry Pratchett· 2000
Kirkus Reviews
Editorial Score30/100
#14
cooking-food
The Edna Lewis cookbook
Edna Lewis· 1972
Kirkus Reviews
Editorial Score30/100
#15
cooking-food
The best 50
Christie Katona· 1995
Kirkus Reviews
Editorial Score30/100
#16
cooking-food
Grit Cookbook
Jessica Greene· 2006
Library Journal
Editorial Score30/100
#17
cooking-food
Food not bombs
C. T. Lawrence Butler· 1992
Kirkus Reviews
Editorial Score30/100
#18
cooking-food
The Provence Cookbook
Patricia Wells· 2004
Publishers Weekly
Editorial Score30/100
#19
cooking-food
Sandwiches & snacks
Susannah Blake· 2008
Publishers Weekly
Editorial Score30/100
#20
cooking-food
Gumbo Life
Ken Wells· 2019
Kirkus Reviews
Editorial Score30/100
#21
cooking-food
Sieve and Let Die
Victoria Hamilton· 2023
Kirkus Reviews
Editorial Score30/100
#22
cooking-food
The hungover cookbook
Milton Crawford· 2010
Library Journal
Editorial Score30/100
#23
cooking-food
Campfire Cooking
Blake A. Hoena· 2020
Library Journal
Editorial Score30/100
#24
cooking-food
Gluten-Free Diet
Shelley Case· 2001
Library Journal
Editorial Score30/100
#25
cooking-food
Uptown Country
Donald G. Lewis· 2006
Kirkus Reviews
Editorial Score30/100
#26
cooking-food
"Sunday Times" Cookbook
Sue Lawrence· 1998
Kirkus Reviews
Editorial Score30/100
#27
cooking-food
Budget celebrations
Wolson, Shelley· 2009
Kirkus Reviews
Editorial Score30/100
#28
cooking-food
The sugar-free kitchen
Haarala Hamilton· 2014
Publishers Weekly
Editorial Score30/100
#29
cooking-food
The newlywed cookbook
Robert L. Blakeslee· 2009
Library Journal
Editorial Score30/100
#30
cooking-food
Simply truffles
Patricia Wells· 2011
Kirkus Reviews
Editorial Score30/100
#31
cooking-food
Yoko
Rosemary Wells· 1998
Library Journal
Editorial Score30/100
#32
cooking-food
Ghosts of Fear Street - The Boy Who Ate Fear Street
Robert Lawrence Stine· 1996
Library Journal
Editorial Score30/100
#33
cooking-food
Food, an authoritative and visual history and dictionary of the foods of the world
Waverley Lewis Root· 1980
Library Journal
Editorial Score30/100
#34
cooking-food
Not on the Label
Felicity Lawrence· 2004
Publishers Weekly
Editorial Score30/100
#35
cooking-food
Nutrition
Eva May Nunnelley Hamilton· 1982
Kirkus Reviews
Editorial Score30/100
#36
cooking-food
Eat your heart out
Felicity Lawrence· 2008
Library Journal
Editorial Score30/100
#37
cooking-food
Physical Properties of Foods and Food Processing Systems
M. J. Lewis· 1990
Publishers Weekly
Editorial Score30/100
#38
cooking-food
Food safety
Lawrence J. Dyckman· 1998
Publishers Weekly
Editorial Score25/100
#39
cooking-food
Gourmands and Gluttons
Carlnita P. Greene· 2013
Publishers Weekly
Editorial Score25/100
