🍳 Cooking & Food · International
Best Cooking & Food Books from International
Food writing is one of the great minor literary traditions. International has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from International by editorial consensus.
#1
literary-fiction
Анна Каренина
Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
#2
fantasy
鋼の錬金術師 1
荒川弘· 2002
Library Journal
Editorial Score55/100
#3
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biography-memoir
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
#4
cooking-food
The Bartender's Guide
Jerry Thomas· 1862
Notable Work
Editorial Score46/100
#5
cooking-food
Miss Beecher's domestic receipt book
Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
#6
cooking-food
Let's cook it right.
Adelle Davis· 1947
Notable Work
Editorial Score46/100
#7
cooking-food
The lady's assistant for regulating and supplying the table
Charlotte Mason· 1775
Notable Work
Editorial Score46/100
#8
cooking-food
Mrs Beeton's every day cookery and housekeeping book
Isabella Beeton· 1870
Notable Work
Editorial Score46/100
#9
cooking-food
Miss Beecher's housekeeper and healthkeeper
Catharine Esther Beecher· 1873
Notable Work
Editorial Score46/100
#10
cooking-food
The lady's country companion
Jane C. Webb Loudon· 1845
Notable Work
Editorial Score46/100
#11
cooking-food
The housekeeper's instructor, or, Universal family cook
W. A. Henderson· 1791
Notable Work
Editorial Score46/100
#12
cooking-food
The American woman's cook book
Delineator Home Institute.· 1938
Notable Work
Editorial Score46/100
#13
cooking-food
Bibliographical Notes on Histories of Inventions and Books of Secrets: Six Papers Read to the ..
John Ferguson· 1895
Notable Work
Editorial Score46/100
#14
cooking-food
The Young Cook's Guide, With Practical Observations
I. Roberts· 1836
Notable Work
Editorial Score46/100
#15
cooking-food
Plays of the pioneers
Constance D'Arcy Mackay· 1915
Notable Work
Editorial Score46/100
#16
cooking-food
The American pastry cook
Jessup Whitehead· 1894
Notable Work
Editorial Score46/100
#17
cooking-food
The chemistry of wheat, flour, and bread, and technology of breadmaking
William C. Jago· 1886
Notable Work
Editorial Score46/100
#18
cooking-food
Baked beans and brown bread
United States. Department of Agriculture. Radio Service· 1929
Notable Work
Editorial Score46/100
#19
cooking-food
Farmer Takes a Wife
John Gould· 1945
Notable Work
Editorial Score46/100
#20
cooking-food
The household guide, or, Domestic cyclopedia
B. G. Jefferis· 1894
Notable Work
Editorial Score46/100
#21
cooking-food
The dinner year book
Marion Harland· 1878
Notable Work
Editorial Score46/100
#22
cooking-food
Public school domestic science
Adelaide Hoodless· 1898
Notable Work
Editorial Score46/100
#23
cooking-food
Food chemistry and cookery
Evelyn Gertrude Halliday· 1943
Notable Work
Editorial Score46/100
#24
cooking-food
Health in the house
Catherine M. Buckton· 1877
Notable Work
Editorial Score46/100
#25
literary-fiction
Como agua para chocolate
Laura Esquivel· 1989
Library Journal
Editorial Score45/100
#26
science-fiction
The Book Eaters
Sunyi Dean· 2022
Publishers Weekly
Editorial Score45/100
#27
mystery-thriller
Bone In The Throat
Anthony Bourdain· 1995
Library Journal
Editorial Score45/100
#28
cooking-food
Fast Food Nation
Eric Schlosser· 2001
Library Journal
Editorial Score45/100
#29
cooking-food
Let's cook it right.
Adelle Davis· 1947
Publishers Weekly
Editorial Score45/100
#30
cooking-food
Modern cookery, in all its branches
Eliza Acton· 1845
Library Journal
Editorial Score45/100
#31
cooking-food
How to Eat
Nigella Lawson· 1998
Publishers Weekly
Editorial Score45/100
#32
cooking-food
Food fundamentals
Margaret McWilliams· 1966
Kirkus Reviews
Editorial Score45/100
#33
cooking-food
Adventures in Food and Nutrition
Carol Byrd-Bredbenner· 1997
Library Journal
Editorial Score45/100
#34
cooking-food
Home cooking
Laurie Colwin· 1988
Library Journal
Editorial Score45/100
#35
cooking-food
Get Jiro!
Anthony Bourdain· 2012
Kirkus Reviews
Editorial Score45/100
#36
cooking-food
Totémisme aujourd'hui
Claude Lévi-Strauss· 1963
Kirkus Reviews
Editorial Score45/100
#37
cooking-food
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.· 1993
Notable Work
Editorial Score43/100
#38
cooking-food
Peter Hunt's Cape Cod Cookbook
Peter Hunt· 1954
Notable Work
Editorial Score43/100
#39
cooking-food
Chef's Book of Formulas, Yields and Sizes
Arno Schmidt· 1990
Notable Work
Editorial Score43/100
#40
cooking-food
The chef's compendium of professional recipes
Fuller, John· 1963
Notable Work
Editorial Score43/100
#41
cooking-food
Gourmet's guide to New Orleans
Natalie Vivian Scott· 1933
Notable Work
Editorial Score43/100
#42
cooking-food
My kid's allergic to everything dessert cookbook
Mary Harris· 1996
Notable Work
Editorial Score43/100
#43
cooking-food
Eater's choice
Ron Goor· 1987
Notable Work
Editorial Score43/100
#44
cooking-food
The Heretic's Feast
Colin Spencer· 1993
Notable Work
Editorial Score43/100
#45
cooking-food
The new food lover's companion
Sharon Tyler Herbst· 1995
Notable Work
Editorial Score43/100
#46
cooking-food
The professional chef's art of garde manger
Frederic H. Sonnenschmidt· 1973
Notable Work
Editorial Score43/100
#47
cooking-food
Campbell's creative cooking with soup
Campbells· 1985
Notable Work
Editorial Score43/100
#48
cooking-food
Dinner at Alberta's
Russell Hoban· 1975
Notable Work
Editorial Score43/100
#49
cooking-food
The arthritic's cookbook
Collin H. Dong· 1973
Notable Work
Editorial Score43/100
#50
cooking-food
Dr. Dean Ornish's program for reversing heart disease
Dean Ornish· 1990
Notable Work
Editorial Score43/100
